Natural, Ecological, non GMO high quality meat for the World from the Mongolian grasslands
Mongema LLC was founded in 2001 by Mr. Dambal Lkhagvadorj. In 2003, the company established its meat processing plant with complete German equipments in an old food warehouse which the company has recently acquired. With a production capabilities far more than other facilities, our company is still considered the leader in the meat production industry. And in this past 19 years our company has worked with many buyers from all across the world.
Mongolia is well known for its wilderness and nature. As a country with the lowest population density and as the 18th largest in the world by the land the Mongolian meat could probably be the highest quality meat in the world. Mongolian animals are raised by nomadic families living in the countryside, in nature who moves seasonally (four times a year), area to area where there is abundant growth of grass and flowers to feed the animals. Natural rivers, creeks and streams often becomes the source of water for these animals, which is fresh and rich in minerals. The temperature difference of 80 degrees Celsius between the summer and the winter freshens and clears out any impurities, parasytes and other sources of infectious diseases in nature adding to the flavor of the Mongolian Meat. These animals are food for not only us but its their favorite for the Mongolian wild wolves too.